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10-Minute Vegan Cream Of Mushroom Soup

The Blender Girl
  • minutes
  • Serves 2

INGREDIENTS

6 cups

Button mushrooms, white

2 tsp

Garlic

1 tbsp

Thyme, fresh

2 cups

Yellow onion

2 cups

Vegetable broth

2 tsp

Lemon juice, fresh

3 tbsp

Tamari, wheat-free

1/4 tsp

Black pepper, freshly ground

1

Celtic sea salt

2 tbsp

Olive oil, extra-virgin