INGREDIENTS
6 cups
Button mushrooms, white
2 tsp
Garlic
1 tbsp
Thyme, fresh
2 cups
Yellow onion
2 cups
Vegetable broth
2 tsp
Lemon juice, fresh
3 tbsp
Tamari, wheat-free
1/4 tsp
Black pepper, freshly ground
1
Celtic sea salt
2 tbsp
Olive oil, extra-virgin