INGREDIENTS
2 cups
Broccoli florets, fresh
1
Chives, fresh
3
Garlic clove
1
Sweet onion
2 cups
Chicken stock, low-sodium
2 tbsp
Flour
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Bread
4 tbsp
Butter, unsalted
12 oz
Gruyere cheese
1 1/2 cups
Half and half
3 tbsp
Parmesan cheese