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Roasted Broccoli Gruyere Cheese Soup with Brown Butter Croutons

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets, fresh

1

Chives, fresh

3

Garlic clove

1

Sweet onion

2 cups

Chicken stock, low-sodium

2 tbsp

Flour

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Bread

4 tbsp

Butter, unsalted

12 oz

Gruyere cheese

1 1/2 cups

Half and half

3 tbsp

Parmesan cheese