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The Perfect Fish Tacos

Amanda Frederickson
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Fish, flaky white

1

Avocado

1 tbsp

Cilantro, fresh

1 tsp

Garlic powder

1/2

Head cabbage

2

Limes

1 tsp

Onion powder

1 tsp

Oregano

2

Radishes

1/2

Red onion

1 tbsp

Paprika

1/2 tsp

Pepper, ground

1 1/2 tbsp

Salt

1 1/4 tbsp

Sugar

2 tbsp

Canola or vegetable oil

1/2 cup

Red wine vinegar

1/2 tbsp

Cumin, ground

1

package Corn tortillas

1

Sour cream