INGREDIENTS
1
Mint, fresh
1 1/2 cups
Strawberries
2
Eggs, large
1 1/4 cups
Coconut milk
1/4 cup
Maple syrup
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1
Powdered sugar
1/4 tsp
Salt
2 tbsp
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Coconut, unsweetened
1
Coconut, flaked
2 tbsp
Butter, unsalted
2/3 cup
Ricotta cheese, whipped