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Mini Coconut Ricotta Pancakes with Strawberry Syrup

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Mint, fresh

1 1/2 cups

Strawberries

2

Eggs, large

1 1/4 cups

Coconut milk

1/4 cup

Maple syrup

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1

Powdered sugar

1/4 tsp

Salt

2 tbsp

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Coconut, unsweetened

1

Coconut, flaked

2 tbsp

Butter, unsalted

2/3 cup

Ricotta cheese, whipped