Black Eyed Pea and Smoked Sausage Soup

INGREDIENTS

1 lb

smoked sausage, sliced into 1/4-inch pieces (can use turkey)

4 15 ounce cans

black eyed peas, drained

1 tbsp

minced onion flakes

1/2 tsp

garlic powder

1 10 ounce can

Rotel tomatoes (regular or mild)

1 tbsp

cajun seasoning

to 3 cups chicken broth

2 cups

cooked rice (white or brown)