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Carrot Cashew Ginger Soup

Marla Meridith
  • minutes
  • Serves 7

INGREDIENTS

2

lbs Carrots

2 cloves

Garlic

2 tbsp

Ginger

1

Onion (1cup), medium

1 cup

Coconut milk, unsweetened light

3 cups

Vegetable broth, low sodium

1 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Cashews, unsalted toasted

1/2 tsp

Cumin