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Cornmeal Waffles with Spicy Chili

Paula Deen : Food Network
  • 95 minutes
  • Serves 4 to 5

INGREDIENTS

1 3/4 cups

all-purpose flour

1 1/4 cups

yellow cornmeal

1 tbsp

baking powder

1 tsp

sugar

1 tsp

salt

2 cups

milk

3 tbsp

vegetable oil

2

large eggs

Spicy chili, recipe follows

Shredded Cheddar, for garnish

Sour cream, for garnish

Chopped fresh cilantro leaves, for garnish

1 lb

lean ground chuck

1

onion, chopped

1

green bell pepper, chopped

2 cloves

garlic, minced

2 tbsp

chili powder

1 tbsp

ground cumin

1 tsp

salt

1 tbsp

fresh ground black pepper

2 15 ounce cans

ranch-style beans

1 15 ounce can

tomato sauce

1 15 ounce can

niblet corn, drained

1 10 ounce can

diced tomatoes and green chiles