INGREDIENTS
1 3/4 cups
all-purpose flour
1 1/4 cups
yellow cornmeal
1 tbsp
baking powder
1 tsp
sugar
1 tsp
salt
2 cups
milk
3 tbsp
vegetable oil
2
large eggs
Spicy chili, recipe follows
Shredded Cheddar, for garnish
Sour cream, for garnish
Chopped fresh cilantro leaves, for garnish
1 lb
lean ground chuck
1
onion, chopped
1
green bell pepper, chopped
2 cloves
garlic, minced
2 tbsp
chili powder
1 tbsp
ground cumin
1 tsp
salt
1 tbsp
fresh ground black pepper
2 15 ounce cans
ranch-style beans
1 15 ounce can
tomato sauce
1 15 ounce can
niblet corn, drained
1 10 ounce can
diced tomatoes and green chiles