Vegetarian Chili - Healthy Vegan Chili Recipe

INGREDIENTS

3 cups

winter squash (diced (I used Butternut squash))

2 tbsp

canola or olive oil

onion (diced)

medium carrots (diced)

sweet red pepper (diced)

2 cloves

garlic (minced)

2 tbsp

chili powder

1 tbsp

ground cumin

28- ounce can diced tomatoes

1 tsp

dried oregano

2 tbsp

tomato paste dissolved in 1-cup water

Salt

3 14.5 ounce cans

pinto beans, drained

1/2 cup

fresh cilantro (chopped)

Grated vegetarian cheese, cheddar, Monterey Jack or crumbled Queso Fresco.