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Pumpkin Pancakes with Caramel Cinnamon Syrup

Ruthie A Knudsen
  • 30 minutes
  • Serves 16

INGREDIENTS

2 cups

whole grain pancake mix

1 tbsp

brown sugar

2 tsp

cinnamon

2

eggs

1 12 ounce can

of evaporated milk

1/2 cup

pumpkin puree

1 tbsp

olive oil

1 tsp

vanilla

Cinnamon Carmel Syrup:

1 1/2 cups

sugar

3/4 cup

buttermilk

1/2 cup

butter

2 tbsp

karo syrup

2 tsp

vanilla

1 1/2 tsp

cinnamon

1 tsp

baking soda