INGREDIENTS
2 cups
whole grain pancake mix
1 tbsp
brown sugar
2 tsp
cinnamon
2
eggs
1 12 ounce can
of evaporated milk
1/2 cup
pumpkin puree
1 tbsp
olive oil
1 tsp
vanilla
Cinnamon Carmel Syrup:
1 1/2 cups
sugar
3/4 cup
buttermilk
1/2 cup
butter
2 tbsp
karo syrup
2 tsp
vanilla
1 1/2 tsp
cinnamon
1 tsp
baking soda