Mexican chicken soup with hominy and barley

INGREDIENTS

1 1/2

lbs Chicken breasts, bone-in skin-on

1 1/2 tbsp

Knorr suiza powdered chicken buillon

Carrot, large

large clove Garlic

1/4 tsp

Mexican oregano

thick 4-inch thick slice Of a medium white onion, medium

1 1/2 cups

Teasdale mexican style hominy or white hominy

1/2 cup

Pearl barley

1/2 tsp

Kosher salt

8 cups

Water

1/2

A large chayote, skinned, seed removed and diced