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Ginger Coconut Soup with Wai San and Shrimp

By Lori Rice
  • minutes
  • Serves

INGREDIENTS

3 cups

Seafood stock

1/2 lb

Shrimp, cooked

2

stalks Celery

4 cloves

Garlic

1

2-inch piece Ginger

2

Green onions

1

Yellow onion, small

1 13.5 ounce can

Coconut milk

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1 ½ cups peeled and chopped Wai San