INGREDIENTS
1 pint
cherry or grape tomatoes, cut in halves
8 oz
or ½ lb of mozzarella pearls or ciliegine
1/2 cup
basil garlic oil sauce , adjust to taste
4
avocados
Lettuce or salad greens to serve with the avocados - optional
4 tbsp
balsamic vinegar reduction sauce to drizzle, adjust to taste
Salt and pepper