INGREDIENTS
2
lbs Ground beef
1/2 lb
Ground lamb
1 lb
Ground pork
2
Ancho chiles
8
Garlic cloves
8
Guajillo chiles
1 28 ounce can
Hominy
1
Mexico chile, dried New
2
Onions, large
1/4 cup
Cornmeal, finely ground
1
Salt and freshly ground black pepper
2 tbsp
Vegetable oil
1 1/2 tbsp
Cumin seeds
4 cups
Water