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Chili with Guajillo and Ancho Chiles and Hominy

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1/2 lb

Ground lamb

1 lb

Ground pork

2

Ancho chiles

8

Garlic cloves

8

Guajillo chiles

1 28 ounce can

Hominy

1

Mexico chile, dried New

2

Onions, large

1/4 cup

Cornmeal, finely ground

1

Salt and freshly ground black pepper

2 tbsp

Vegetable oil

1 1/2 tbsp

Cumin seeds

4 cups

Water