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Caramelized Onion and Parsnip Soup with Chickpeas

Allison
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chickpeas, cooked

3

Parsnips, large

1

Thyme, fresh leaves

3

Yellow onions, large

5 cups

Chicken or vegetable stock

2 tbsp

Brown sugar, packed

2 tbsp

Butter

1/4 cup

Cream or greek yogurt

1 cup

White wine, dry