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Beef-and-Butternut Squash Chili

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1/2

Butternut squash, peeled and cubed (about 1 1/2 cups), small

1 16 ounce can

Chili beans

1 cup

Corn, frozen kernels

2

Garlic cloves

1

Green bell pepper

2 14.5 ounce cans

Mexican-style stewed tomatoes

1

Onion, medium

1 cup

Beef broth, low-sodium

1 1/2 tsp

Chili powder

1 1/2 tsp

Cumin, ground