INGREDIENTS
1 lb
Ground beef, lean
1/2
Butternut squash, peeled and cubed (about 1 1/2 cups), small
1 16 ounce can
Chili beans
1 cup
Corn, frozen kernels
2
Garlic cloves
1
Green bell pepper
2 14.5 ounce cans
Mexican-style stewed tomatoes
1
Onion, medium
1 cup
Beef broth, low-sodium
1 1/2 tsp
Chili powder
1 1/2 tsp
Cumin, ground