Lemon Chicken Orzo Soup Recipe

INGREDIENTS

2 tbsp

olive oil

large onion, diced

2 cloves

garlic, minced

celery stalks, sliced crosswise 1/2-inch thick

carrots, peeled and sliced

Kosher salt, freshly ground black pepper

1 tsp

dried parsley

1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1/2 tsp

ground ginger

8 cups

chicken stock (or broth)

1 lb

roasted or rotisserie chicken, cut into chunks or pulled apart

4 tbsp

fresh lemon juice

3/4 cup

uncooked orzo pasta

optional: garnish with chopped fresh parsley, additional lemon wedges for squeezing