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Sweet and Spicy Chicken Chili

Amanda Jedeikin
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken apple sausage

1

Bell pepper, orange

1

Chipotle, powder

1 cup

Corn, frozen kernels

4 cloves

Garlic

2 15 ounce cans

Great northern or cannellini beans

1 cup

Onion

1 14.5 ounce can

Tomatoes, fire-roasted with juice

1

Zucchini, yellow

1 1/2 cups

Tomatillo salsa

1/4 tsp

Black pepper, ground

1

Cayenne pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

clintro for garnish (optional)