Favoreats
Favoreats LLC
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INGREDIENTS
1
cut into 4-inch slices 8 ounces andouille sausage
1 lb
Shrimp, large
1
Bay leaf
2
stalks Celery
1
Green bell pepper, large
4
Green onions
1/2 cup
Tomatoes
3 cups
Chicken stock
1 cup
Brown rice
1/2 tsp
Cayenne pepper
2 tbsp
Paprika, ground
1 tsp
Salt
1
Salt and ground black pepper
1 tbsp
Cumin, ground
2 tbsp
Butter