INGREDIENTS
1
head Broccoli
2 sticks
Celery
1 tsp
Chilli flakes
5 cloves
Garlic
1
inch Ginger, fresh
1
Lemon, Juice of
1/2
bag Peas, frozen
100 g
Spinach, Frozen
200 milliliters
Almond milk
1 tsp
Miso paste, brown
1 tsp
Tamari
1
Salt and pepper
1
Olive oil
450 milliliters
Water