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Butternut Beef Stew with Pearl Couscous.

Jessica, How Sweet Eats
  • 360 minutes
  • Serves 4

INGREDIENTS

3 lb

beef chuck roast

1 tsp

coarse sea salt

1 tsp

black pepper

2 tbsp

olive oil

3 tbsp

unsalted butter

1 cup

pumpkin beer, dry red wine or your liquid of choice

1

sweet onion, diced

4

garlic cloves, minced

16 oz

sliced mushrooms

2 cups

cubed (1-inch) butternut squash

1/4 tsp

freshly grated nutmeg

4 cups

low-sodium beef stock

2 cups

cold water

2 tbsp

flour

1 cup

whole wheat pearl couscous