INGREDIENTS
300 g
Italian sausage, spicy
1
Bay leaf
2
Carrots
2
stalks Celery
2
Garlic cloves
1
small bunch Kale
1
Onion
1
Parsley
1 can
White beans
5 cups
Chicken stock
1/2 cup
Orzo
1
Salt
1
Salt and pepper
1
Spray oil
1 tbsp
Parmesan cheese, freshly ground
1
Parmesan cheese
1/4 cup
White wine