INGREDIENTS
1
egg
60 milliliters
/ 4tbsp) milk, any kind (I used oat milk)
1/4 tsp
baking powder
salt
1 tbsp
+ 1 tsp plain flour
1 tbsp
+ 1 tsp buckwheat flour
1 tsp
coconut oil or butter
1
heaped tsp cashew butter ((or almond butter))
1
soft date (, pitted and mashed with a fork into a paste)
1
splash of vanilla extract
salt
3 tbsp
plain yogurt (, coconut yogurt, soy yogurt or coconut cream)
Bee pollen
Hemp seeds
Pomegranate arils
Chia Seeds