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Instarecipe! Personal Buckwheat Dutch Baby Pancake with Caramel Yogurt

Izy
  • minutes
  • Serves

INGREDIENTS

1

egg

60 milliliters

/ 4tbsp) milk, any kind (I used oat milk)

1/4 tsp

baking powder

salt

1 tbsp

+ 1 tsp plain flour

1 tbsp

+ 1 tsp buckwheat flour

1 tsp

coconut oil or butter

1

heaped tsp cashew butter ((or almond butter))

1

soft date (, pitted and mashed with a fork into a paste)

1

splash of vanilla extract

salt

3 tbsp

plain yogurt (, coconut yogurt, soy yogurt or coconut cream)

Bee pollen

Hemp seeds

Pomegranate arils

Chia Seeds