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Blueberry Oatmeal Pancakes (Vegan, Gluten Free)

Cheryl Malik, 40 Aprons
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries

3/4 cup

Almond milk

1 tbsp

Agave nectar

1

Blueberry chia jam

1 tsp

Lemon juice

1

Maple syrup

1/2 cup

Oats, quick cooking

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown rice flour

1 tbsp

Flaxseed meal, freshly ground

1/2 tsp

Salt

1 tsp

Vanilla extract

1 tbsp

Coconut oil

3 tbsp

Water