INGREDIENTS
3 tbsp
olive oil
1
medium onion, chopped (about 1 cup)
1
carrot, chopped (about 1/2 cup)
2
to 3 red bell peppers, chopped (about 2 cups)
Salt
2 cloves
garlic, minced (about 2 teaspoons)
2 tbsp
chili powder (more to taste)
1 tsp
ground cumin
1 lb
ground turkey (I use ground turkey thighs for more flavor)
3 cups
chicken stock
1 tsp
dried oregano
1
bay leaf
1 tbsp
tomato paste
1 tbsp
cider or white vinegar
2 15 ounce cans
black beans, drained
Freshly ground black pepper