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Roast Turkey Soup

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

slab Bacon

2 qt

Chicken or turkey stock, low sodium store-bought or home-made

1

Turkey carcass, roast

1 lb

Turkey meat, roast

2

Bay leaves

2

Carrots, diced medium (about 1 1/2 cups), medium

3

Celery, ribs

1

Onion, finely sliced (about 1 1/2 cups), large

3 tbsp

Parsley, fresh leaves

2

sprigs Thyme

1

Kosher salt and freshly ground black pepper