INGREDIENTS
1
slab Bacon
2 qt
Chicken or turkey stock, low sodium store-bought or home-made
1
Turkey carcass, roast
1 lb
Turkey meat, roast
2
Bay leaves
2
Carrots, diced medium (about 1 1/2 cups), medium
3
Celery, ribs
1
Onion, finely sliced (about 1 1/2 cups), large
3 tbsp
Parsley, fresh leaves
2
sprigs Thyme
1
Kosher salt and freshly ground black pepper