INGREDIENTS
2 cans
Cannellini beans
1/2 cup
Flat-leaf parsley, fresh
1 clove
Garlic
1
Onion, medium
1 can
Tomatoes in, juice
6 cups
Chicken broth, low-sodium
1
Kosher salt and pepper
1 tbsp
Olive oil
1/4 cup
Parmesan, grated
1 1/2 c. farfallini (small bowtie pasta) or other small pasta