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Italian Pasta and Bean Soup

Woman's Day Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cans

Cannellini beans

1/2 cup

Flat-leaf parsley, fresh

1 clove

Garlic

1

Onion, medium

1 can

Tomatoes in, juice

6 cups

Chicken broth, low-sodium

1

Kosher salt and pepper

1 tbsp

Olive oil

1/4 cup

Parmesan, grated

1 1/2 c. farfallini (small bowtie pasta) or other small pasta