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Recipe: Greek Cucumber & Tomato Salad

This Gal Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

1

English cucumber, diced (about 2 C of diced cucumber)

2

vine tomatoes, chopped

1/4 cup

sliced kalamata olives

2 tbsp

olive oil

2 tbsp

red wine vinegar

1 tsp

lemon juice

1/2 tsp

dill weed

1 tsp

chopped fresh mint leaves

Greek seasoning,

Feta cheese (I used about ½ C but you can use more or less according to your preference)