INGREDIENTS
1
English cucumber, diced (about 2 C of diced cucumber)
2
vine tomatoes, chopped
1/4 cup
sliced kalamata olives
2 tbsp
olive oil
2 tbsp
red wine vinegar
1 tsp
lemon juice
1/2 tsp
dill weed
1 tsp
chopped fresh mint leaves
Greek seasoning,
Feta cheese (I used about ½ C but you can use more or less according to your preference)