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Mushroom Wild Rice Soup

Barbara Seelig-Brown
  • 80 minutes
  • Serves 10

INGREDIENTS

4 oz

diced pancetta

1 tsp

extra virgin olive oil

1 cup

diced onion, (about 1 medium)

3 cloves

garlic, minced

2

carrots, sliced (about 1 cup)

2

stalks celery, sliced (about 1 cup)

24 oz

mushrooms, sliced

1 cup

uncooked wild rice

1

envelope chicken broth concentrate

2 qt

water

1 cup

fresh parsley, chopped

1/2 cup

fresh basil, chopped

1 tsp

Worcestershire sauce