INGREDIENTS
4 oz
diced pancetta
1 tsp
extra virgin olive oil
1 cup
diced onion, (about 1 medium)
3 cloves
garlic, minced
2
carrots, sliced (about 1 cup)
2
stalks celery, sliced (about 1 cup)
24 oz
mushrooms, sliced
1 cup
uncooked wild rice
1
envelope chicken broth concentrate
2 qt
water
1 cup
fresh parsley, chopped
1/2 cup
fresh basil, chopped
1 tsp
Worcestershire sauce