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Texas-Style Chilli Recipe

Julia Frey of Vikalinka
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

oil

1

large onion (chopped)

2 tsp

cumin

2 tsp

smoked paprika

1 tsp

oregano

2

bay leaves

4 cloves

garlic (sliced)

1

red chile (deseeded and minced)

1

lbs extra-lean ground beef

1/2

lbs pork loin (cubed)

2 tbsp

chipotle paste or 2-3 whole chipotle peppers pureed

2

X 400 g cans of chopped tomatoes

50 g

dark chocolate (70%-85%)

1

X 400 g can butter beans

1

X 400g can kidney beans

1

X 165 g can corn

salt

plain yogurt

fresh cilantro