INGREDIENTS
1
Ham bone or 2 ham hocks
1
Bay leaf
2
Carrots
2
Celery, ribs
2 cloves
Garlic
2 cups
Greens
2
bags Navy beans, dried
1/2 tsp
Of dried basil and oregano
1
Onion, large
2 cups
Beef broth
1 cup
Chicken broth
1/2 lb
Of tubetti pasta
1 pinch
Red pepper flakes
3 tbsp
Olive oil
1 can
Tomatoes and juice, whole rough
1
Cheese rind
12 cups
Water