INGREDIENTS
2
Eggs, large
1/3 cup
Maple syrup
1/2 tsp
Vanilla bean paste
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla extract
1/2 cup
Pistachio, finely ground
10 tbsp
Butter, unsalted
1 1/4 cups
Milk