INGREDIENTS
2 lb
Pork shoulder
1
Cilantro, fresh
3 cloves
Garlic
1 tsp
Garlic powder
1 28 ounce can
Hominy
1
Lime, Juice from wedge of
1 tbsp
Oregano
1 28 ounce can
Pinto beans
1
Red onion
2
Roma tomatoes
1 28 ounce can
Tomatoes
6 cups
Chicken broth
1 tbsp
Mexican hot sauce
1
Kosher salt & ground pepper
1 tsp
Paprika
1
Salt and pepper
1 tbsp
Canola oil
1 2/3 tbsp
Cumin
1
Flour tortillas
1
Cheddar, Mild