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Winter Tomato Soup With Bulgur

Martha Rose Shulman
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves

2 tbsp

Mint, fresh

2

Onions, medium

1 28 ounce can

Tomatoes in, juice

2 tbsp

Tomato paste

1

Pepper, Freshly ground

1

Salt

1/2 tsp

Sugar

2 tbsp

Olive oil, extra virgin

2 oz

Feta

5 cups

Water

½ cup coarse (#3) bulgur