INGREDIENTS
5 cups
water
2 cups
vegetable broth
1
large stalk broccoli
1
large leek, rinsed and sliced thin ( dark-green portion discarded)
1/2 cup
uncooked white rice
1 tsp
salt
1/4 tsp
black pepper
1 1/2 cups
cheddar cheese, shredded
2 tbsp
spicy brown mustard
1/2 cup
heavy cream