Soft and Chewy Coconut Oatmeal Toffee Cookies

INGREDIENTS

1/4 cup

unsalted butter, softened

1/4 cup

light brown sugar, packed

2 tbsp

granulated sugar

1/2

large egg, cracked and beaten

1/2 tsp

vanilla extract

1/8 tsp

baking soda

1/4 cup

shredded coconut (I used sweetened shredded coconut flakes)

1/4 cup

+ 2 tablespoons all-purpose flour (6 tablespoons)

1/2 cup

+ 1 tablespoon whole rolled old-fashioned oats (9 tablespoons)

3 tbsp

toffee bits (I used Heath Bar Bits ‘o Brickle baking pieces)

3 tbsp

chocolate chips

2 tbsp

butterscotch chips

2 tbsp

white chocolate chips, peanut butter chips, or diced candy bar pieces – optional