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Chicken Pasta e Fagiole with Smoked Paprika

Yvonne Ruperti
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Ground chicken thigh meat

3 oz

Pancetta

1

Bay leaf

1/4 tsp

Chili flakes

6

medium cloves Garlic

2 14 ounce cans

Kidney beans, red

2

Onions, finely chopped (about 1 3/4 cups), medium

1/4 cup

Parsley, fresh leaves

2 14 ounce cans

Tomatoes

3 cups

Chicken broth, low-sodium homemade or store-bought

3 oz

Pasta, small

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika, smoked

3 tbsp

Olive oil

1

Parmigiano-reggiano