INGREDIENTS
12 oz
Ground chicken thigh meat
3 oz
Pancetta
1
Bay leaf
1/4 tsp
Chili flakes
6
medium cloves Garlic
2 14 ounce cans
Kidney beans, red
2
Onions, finely chopped (about 1 3/4 cups), medium
1/4 cup
Parsley, fresh leaves
2 14 ounce cans
Tomatoes
3 cups
Chicken broth, low-sodium homemade or store-bought
3 oz
Pasta, small
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
3 tbsp
Olive oil
1
Parmigiano-reggiano