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Chicken Posole

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

6 3/4 cups

Chicken or turkey meat, cooked

4 cans

each) white hominy, white

8 cloves

Garlic

2

Onions, medium

1 tsp

Oregano, dried

4 cans

each) reduced-sodium chicken broth, reduced-sodium

1/3 cup

Tomato paste

3 tbsp

Chili powder

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)