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Spicy Pork, Green Pepper, and Corn Soup

Jennifer Olvera
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Pork sausage, spicy

2

Bay leaves

1/2 cup

Corn, frozen or fresh kernels

2

medium cloves Garlic

1

Green pepper, finely chopped (about 1 cup), large

1

Onion, minced (about 1 cup), medium

2 14.5 ounce cans

Tomatoes

6 cups

Chicken broth, low-sodium homemade or store bought

1 1/2 tbsp

Worcestershire sauce

1/2 cup

Pasta, small

1

Kosher salt and freshly ground black pepper

1 tbsp

Sherry vinegar

1

Parmesan cheese