INGREDIENTS
1 lb
Pork sausage, spicy
2
Bay leaves
1/2 cup
Corn, frozen or fresh kernels
2
medium cloves Garlic
1
Green pepper, finely chopped (about 1 cup), large
1
Onion, minced (about 1 cup), medium
2 14.5 ounce cans
Tomatoes
6 cups
Chicken broth, low-sodium homemade or store bought
1 1/2 tbsp
Worcestershire sauce
1/2 cup
Pasta, small
1
Kosher salt and freshly ground black pepper
1 tbsp
Sherry vinegar
1
Parmesan cheese