INGREDIENTS
1
Turkey, whole roasted
1
Turkey meat
2
Bay leaves
3
Carrots, medium
1 cup
Carrots
3
medium stalks Celery
1 cup
Celery
1/4 cup
Chiffonade fresh basil
1 cup
Fennel
1 tbsp
Garlic
1 cup
Green beans
1/2 cup
Green onions
2
Onions, medium
1 cup
Onions
2 tbsp
Parsley
1 cup
Parsnip
1 cup
Red bell pepper
1 cup
Shitake mushrooms
1
bag Spinach, fresh
1 cup
Tomato
1 cup
Yellow squash
1 cup
Zucchini
4 cups
Cookes wild rice
1
Black pepper, Freshly ground
1
Salt
1
Loaf Bread, crusty
1
Water