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Manhattan Fish Chowder

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

2

bottles (8 ounces each) clam, juice

1 lb

Tilapia, skinless fillets

2

Baking potatoes (about 1 1/2 pounds), medium

2

Carrots, medium

1

Onion, large

1 can

Plum tomatoes in, juice

1/2 tsp

Thyme, dried

1

Salt and ground pepper, Coarse