INGREDIENTS
4
slices Bacon
2
bottles (8 ounces each) clam, juice
1 lb
Tilapia, skinless fillets
2
Baking potatoes (about 1 1/2 pounds), medium
2
Carrots, medium
1
Onion, large
1 can
Plum tomatoes in, juice
1/2 tsp
Thyme, dried
1
Salt and ground pepper, Coarse