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Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

Genius Recipes
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Small bunch Cilantro, fresh

2 cloves

Garlic

1

Yellow onion, large

3

Egg yolks, large

4 cups

Vegetable broth

1

Paprika, Sweet

1/4 tsp

Saffron threads

1

Sea salt, Fine-grain

2 tbsp

Olive oil

1 cup

Yogurt, plain

3 cups

Cooked chickpeas or 1 1/2 (15-ounce) cans chickpeas, rinsed and drained