INGREDIENTS
1
Small bunch Cilantro, fresh
2 cloves
Garlic
1
Yellow onion, large
3
Egg yolks, large
4 cups
Vegetable broth
1
Paprika, Sweet
1/4 tsp
Saffron threads
1
Sea salt, Fine-grain
2 tbsp
Olive oil
1 cup
Yogurt, plain
3 cups
Cooked chickpeas or 1 1/2 (15-ounce) cans chickpeas, rinsed and drained