INGREDIENTS
1
Chicken (about 4 pounds), whole
4
Carrots, medium
2
Celery stalks
12
sprigs Flat-leaf parsley
4
Garlic cloves
2
Yellow onions, medium
4 cups
Chicken broth, low-sodium
2 oz
Angel-hair pasta
1
Salt and freshly ground pepper, Coarse
5 cups
Water