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Celery and Pear Soup

Aida Mollenkamp
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Celery

1 1/2 cups

Pear, ripe

1 cup

Shallots

4

Shallots, medium

1 tbsp

Thyme, fresh leaves

3 cups

Vegetable broth, low-sodium

10 tbsp

Olive oil

2 tbsp

Butter, unsalted

3 cups

Water