INGREDIENTS
1
Blackberries
1
Peaches
1/4 cup
Red split lentils, dried
1 cup
Almond milk, unsweetened
2
Eggs
2 tbsp
Maple syrup
1
Maple syrup
2 cups
gluten-free oat flour
1 tbsp
Baking powder
1/2 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
4 tbsp
Coconut oil