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Red Lentil Pancakes

Tessa Fisher
  • 25 minutes
  • Serves 10

INGREDIENTS

1

Blackberries

1

Peaches

1/4 cup

Red split lentils, dried

1 cup

Almond milk, unsweetened

2

Eggs

2 tbsp

Maple syrup

1

Maple syrup

2 cups

gluten-free oat flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon, ground

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

4 tbsp

Coconut oil