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White Bean Soup Recipe With Parmesan Cheese, Bacon, and Sage

betterhousekeeper.com
  • minutes
  • Serves

INGREDIENTS

1 lb

cannellini beans, dried

1

slices of bacon

1

onion, diced

1

celery, diced

2 cloves

garlic, sliced

4

sage leaves

2 qt

low-sodium chicken stock

1 tsp

olive oil

salt and pepper

garlic croutons and parmesan cheese for garnish

crusty sourdough bread for dipping