INGREDIENTS
1 cup
frozen Wild Blueberries
1 cup
low fat or fat free coconut milk
7
dried apricots
1
overripe banana
1/4 cup
quick oats (not rolled oats as they were just too gritty)
2 tsp
peanut butter + 1 teaspoon (the 1 tsp melted to drizzle over the top)
1/8 tsp
cinnamon
1 tsp
pure vanilla extract