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Lemon-Ricotta Pancakes

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

2

Eggs

2 tbsp

Lemon curd

1 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

Powdered sugar

1 pinch

Salt

2 tbsp

Sugar

1 tsp

Vanilla extract

1

Whipped cream

1

Butter

1 cup

Ricotta, fresh

1 cup

Whole milk