INGREDIENTS
4
lbs Chuck, boneless roast
2 tsp
Garlic, granulated
1 tsp
Onion powder
1 tsp
Oregano, ground
1 32 ounce container
Beef broth
2 6 ounce cans
Tomato paste
2 8 ounce cans
Tomato sauce
1/2 tsp
Black pepper, ground
2 tbsp
Chili powder
1 tsp
Paprika
1/4 tsp
Red pepper, ground
1 tsp
Salt
1 tsp
Cumin, ground
1
Cornbread