INGREDIENTS
2 tbsp
Cacao nibs
1 1/2 tbsp
Cacao powder
3
Medjool dates, pitted and soaked
1
Ripe and speckled banana
1 cup
Almond milk, unsweetened
1/8 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Hazelnuts, toasted
2 oz
Espresso or strong coffee
1/2 cup
Ice