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Split Pea Vegetable Soup

Sue Ringsdorf
  • 75 minutes
  • Serves 6

INGREDIENTS

3

Bay leaves, whole

2 cups

Carrots

1 cup

Celery

3 cloves

Garlic

1/2 tsp

Garlic powder

1

Onion, large

1/2 tsp

Onion powder

1 lb

Split peas, dried green

3 cups

Yellow potatoes

5 cups

Chicken broth

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 tsp

Red pepper flakes

2 tbsp

Olive oil

1/2 cup

Half and half