INGREDIENTS
3
Bay leaves, whole
2 cups
Carrots
1 cup
Celery
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, large
1/2 tsp
Onion powder
1 lb
Split peas, dried green
3 cups
Yellow potatoes
5 cups
Chicken broth
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Half and half